STARTERS Garlic Ciabatta [V/Ve] Optional cheesy topping Bruschetta [V/Ve] Toasted garlic ciabatta topped with an italian tomato and red pepper sauce Farmhouse Paté A smooth chicken liver paté served with Henllan Bread toast and home made chutney Soup of the day [V/Ve] Rainbow Falafel [V/Ve] Beetroot, Moroccan and Green Chickpea falafel served with Middle Eastern dipping sauce Smoked Mackerel Paté A light whipped paté with flavours of horseradish, lemon and cream cheese Chicken Tikka Samosa Served with mango chutney yogurt Duck Spring Rolls Served with soy and Hoisin dipping sauce Vegetable Spring Rolls [V] Served with a soy dippng sauce Vegetable Gyoza [V] Dumplings filled with oriental vegetables and served with a soy sesame dipping sauce Halloumi Souvlaki [V/Ve] Griddled slices of halloumi served on a pitta bread with salad and a tzatziki sauce. Thai Fish Cakes Served with a sweet chilli mayo Middle Eastern Mezze [V/Ve] Sweet potato pakora, stuffed vine leaf, hummus and meatballs with complimentary yogurt sauce and sweet chutney. Finished with a drizzle of pomegranate molasses and a toasted pitta. |
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