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Menu
STARTERS
Mushroom and Parsley Soup [v]
Carrot and Coriander Soup [v/ve]
Lentil and Tomato Soup with Cumin and Coriander [v/ve]
Pea, Cider and Mint Soup [v/ve]
Mary Berry’s Carlton Paté
Smoked Mackerel Paté
Trio of Hummus [v/ve]
Greek Salad [v/ve]
Beetroot and Halloumi Salad [v/ve]
Caprese Courgette Salad [v/ve]
MAINS
Lasagna
with bistro salad
Posh Fish Pie
with steamed greens
Moroccan Chicken Tagine
with rice or flatbread
French Creamy Chicken
with rice
'Aberdeen Angus' 5 Bean Chilli
with rice or crusty bread
Brazilian Chicken
with rice
Thai Green Curry
with rice and prawn crackers
Steak and Ale Pie
with seasonal veg
Salmon Fish Cakes
with seasonal veg
Rustic lamb
With crusty bread
Rick Stein’s Tarragon Chicken
with rice
with bistro salad
Posh Fish Pie
with steamed greens
Moroccan Chicken Tagine
with rice or flatbread
French Creamy Chicken
with rice
'Aberdeen Angus' 5 Bean Chilli
with rice or crusty bread
Brazilian Chicken
with rice
Thai Green Curry
with rice and prawn crackers
Steak and Ale Pie
with seasonal veg
Salmon Fish Cakes
with seasonal veg
Rustic lamb
With crusty bread
Rick Stein’s Tarragon Chicken
with rice
VEGETARIAN MAINS
Ratatouille
with pasta
Moussaka
with bistro salad
Linda McCartney Pie
with seasonal veg & gravy
Quorn Sausage
with seasonal veg & gravy
Deliciously Ella’s Sweet Potato and Spinach Curry
with coconut yogurt & optional rice
Turkish Börek
with bistro salad
with pasta
Moussaka
with bistro salad
Linda McCartney Pie
with seasonal veg & gravy
Quorn Sausage
with seasonal veg & gravy
Deliciously Ella’s Sweet Potato and Spinach Curry
with coconut yogurt & optional rice
Turkish Börek
with bistro salad
All of our dishes are cooked from scratch, using some of North Wales’ finest ingredients.
We are happy to modify any dish, where possible, in order to suit individual preferences and dietary requirements.
v = suitable for vegetarians
ve = suitable for vegans