B&B @ The Gables
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Menu



STARTERS



Mushroom and Parsley Soup   [v]

Carrot and Coriander Soup [v/ve]
​
Lentil and Tomato Soup with Cumin and Coriander [v/ve] 

Pea, Cider and Mint Soup [v/ve]

Mary Berry’s Carlton Paté

Smoked Mackerel Paté

Mushroom Paté [v/ve]

Trio of Hummus [v/ve]

Middle Eastern Mezze [v/ve]

Greek Salad [v/ve]

Beetroot and Halloumi Salad [v/ve]


Caprese Courgette Salad [v/ve]
​


MAINS

Lasagne

Posh Fish Pie

Moroccan Chicken Tagine 

French Creamy Chicken

'Aberdeen Angus' 5 Bean Chilli


Brazilian Chicken

Thai Green Chicken Curry

Steak and Ale Pie

Salmon Fish Cakes
​
Rustic lamb

Rick Stein’s Tarragon Chicken

​
All of our main courses are cooked from scratch
​and served with seasonal accompaniments.




VEGETARIAN MAINS


Ratatouille

Moussaka

Quorn Sausage and Mash

Lasagne

Sweet Potato and Spinach Curry

​Turkish Börek

Beetroot Falafel Pitta Pockets

Loaded Lentil Burger in a Brioche Bun

Mushroom and Quorn 'Chicken' Stroganoff



Most of the vegetarian menu is also available as a Vegan option.





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  • Home
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  • The House
  • Menu
  • Gallery
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