|
|
Menu
STARTERS
Mushroom and Parsley Soup [v]
Carrot and Coriander Soup [v/ve]
Lentil and Tomato Soup with Cumin and Coriander [v/ve]
Pea, Cider and Mint Soup [v/ve]
Mary Berry’s Carlton Paté
Smoked Mackerel Paté
Mushroom Paté [v/ve]
Trio of Hummus [v/ve]
Middle Eastern Mezze [v/ve]
Greek Salad [v/ve]
Beetroot and Halloumi Salad [v/ve]
Caprese Courgette Salad [v/ve]
MAINS
Lasagne
Posh Fish Pie
Moroccan Chicken Tagine
French Creamy Chicken
'Aberdeen Angus' 5 Bean Chilli
Brazilian Chicken
Thai Green Chicken Curry
Steak and Ale Pie
Salmon Fish Cakes
Rustic lamb
Rick Stein’s Tarragon Chicken
All of our main courses are cooked from scratch
and served with seasonal accompaniments.
Posh Fish Pie
Moroccan Chicken Tagine
French Creamy Chicken
'Aberdeen Angus' 5 Bean Chilli
Brazilian Chicken
Thai Green Chicken Curry
Steak and Ale Pie
Salmon Fish Cakes
Rustic lamb
Rick Stein’s Tarragon Chicken
All of our main courses are cooked from scratch
and served with seasonal accompaniments.
VEGETARIAN MAINS
Ratatouille
Moussaka
Quorn Sausage and Mash
Lasagne
Sweet Potato and Spinach Curry
Turkish Börek
Beetroot Falafel Pitta Pockets
Loaded Lentil Burger in a Brioche Bun
Mushroom and Quorn 'Chicken' Stroganoff
Most of the vegetarian menu is also available as a Vegan option.
