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Menu
STARTERS
Mushroom and Parsley Soup [v]
Minestrone Soup [v/ve]
Lentil and Tomato Soup with Cumin and Coriander [v/ve]
Mary Berry’s Carlton Paté
Smoked Mackerel Paté
Red Chilli Hummus [v/ve]
Greek Salad [v/ve]
Beetroot and Halloumi Salad [v/ve]
Caprese Courgette Salad [v/ve]
Minestrone Soup [v/ve]
Lentil and Tomato Soup with Cumin and Coriander [v/ve]
Mary Berry’s Carlton Paté
Smoked Mackerel Paté
Red Chilli Hummus [v/ve]
Greek Salad [v/ve]
Beetroot and Halloumi Salad [v/ve]
Caprese Courgette Salad [v/ve]
MAINS
Lasagna
Carbonade of Beef
with sweet potato mash
Posh Fish Pie
with steamed greens
Moroccan Chicken Tagine
with rice or flatbread
French Creamy Chicken
with rice
'Aberdeen Angus' 5 Bean Chilli
with rice or crusty bread
Brazilian Chicken
with rice
Thai Green Curry
with rice and prawn crackers
Carbonade of Beef
with sweet potato mash
Posh Fish Pie
with steamed greens
Moroccan Chicken Tagine
with rice or flatbread
French Creamy Chicken
with rice
'Aberdeen Angus' 5 Bean Chilli
with rice or crusty bread
Brazilian Chicken
with rice
Thai Green Curry
with rice and prawn crackers
VEGAN MAINS
Ratatouille
with pasta
Moussaka
Butternut Squash & Spinach Coconut Curry
with rice
Linda McCartney Pie
with seasonal veg & gravy
Quorn Sausage
with seasonal veg & gravy
with pasta
Moussaka
Butternut Squash & Spinach Coconut Curry
with rice
Linda McCartney Pie
with seasonal veg & gravy
Quorn Sausage
with seasonal veg & gravy
All of our dishes are cooked from scratch, using some of North Wales’ finest ingredients.
We are happy to modify any dish, where possible, in order to suit individual preferences and dietary requirements.
v = suitable for vegetarians
ve = suitable for vegans