STARTERS
Garlic Ciabatta [V/Ve]
Optional cheesy topping.
Bruschetta [V/Ve]
Toasted garlic ciabatta topped with an italian tomato and red pepper sauce.
Farmhouse Paté
A smooth chicken liver paté served with Henllan Bread toast and home made chutney.
Soup of the day [V/Ve]
Served with a small brioche roll.
Rainbow Falafel [V/Ve]
Beetroot, Moroccan and Green Chickpea falafel served with Middle Eastern dipping sauce.
Thai fish Cakes
Served with a sweet chilli Mayo.
Chicken Tikka Samosa
Served with mango chutney yogurt.
Duck Spring Rolls
Served with soy and Hoisin dipping sauce.
Vegetable Spring Rolls [V]
Served with a soy dippng sauce.
Vegetable Gyoza [V]
Dumplings filled with oriental vegetables and served with a soy sesame dipping sauce.
Halloumi Souvlaki [V/Ve]
Griddled slices of halloumi served with salad and a tzatziki sauce.
Middle Eastern Mezze [V/Ve]
Sweet potato pakora, stuffed vine leaf, hummus and meatballs with complimentary yogurt sauce and sweet chutney. Finished with a drizzle of pomegranate molasses and a toasted pitta.
Optional cheesy topping.
Bruschetta [V/Ve]
Toasted garlic ciabatta topped with an italian tomato and red pepper sauce.
Farmhouse Paté
A smooth chicken liver paté served with Henllan Bread toast and home made chutney.
Soup of the day [V/Ve]
Served with a small brioche roll.
Rainbow Falafel [V/Ve]
Beetroot, Moroccan and Green Chickpea falafel served with Middle Eastern dipping sauce.
Thai fish Cakes
Served with a sweet chilli Mayo.
Chicken Tikka Samosa
Served with mango chutney yogurt.
Duck Spring Rolls
Served with soy and Hoisin dipping sauce.
Vegetable Spring Rolls [V]
Served with a soy dippng sauce.
Vegetable Gyoza [V]
Dumplings filled with oriental vegetables and served with a soy sesame dipping sauce.
Halloumi Souvlaki [V/Ve]
Griddled slices of halloumi served with salad and a tzatziki sauce.
Middle Eastern Mezze [V/Ve]
Sweet potato pakora, stuffed vine leaf, hummus and meatballs with complimentary yogurt sauce and sweet chutney. Finished with a drizzle of pomegranate molasses and a toasted pitta.
MAINS
Lasagne
Our version of the great Italian classic, made with local beef, cooked in a rich sauce and served with a simple green salad.
French Creamy Chicken
Our signature dish which we have been serving since we opened in 2018. Chicken and Pancetta in a rich cream sauce, packed with garlic, parsley and cream and served with rice and a green veg.
Chicken Tikka Masala
Chicken in a fragrant tomato sauce and finished with cream or yogurt. Served with rice.
Steak Pie and Chips
Absolutely the BEST steak pie supplied by Daniel Morris, our local butcher.
Pork Tenderloin sautéed in garlic butter.
Served with gravy and seasonal veg.
Chicken and Ham Pie
A home made casserole, packed with veg and finished with a puff pastry.
Roast Chicken Dinner
Served with potatoes of choice and seasonal veg.
Thai Green Chicken Curry
A fragrant and mildly spicy dish. Served with rice.
Chicken Fillet Kiev
Served with chips, peas and lemon mayo.
Fish & Chips
Served with chips, peas and lemon mayo.
Our version of the great Italian classic, made with local beef, cooked in a rich sauce and served with a simple green salad.
French Creamy Chicken
Our signature dish which we have been serving since we opened in 2018. Chicken and Pancetta in a rich cream sauce, packed with garlic, parsley and cream and served with rice and a green veg.
Chicken Tikka Masala
Chicken in a fragrant tomato sauce and finished with cream or yogurt. Served with rice.
Steak Pie and Chips
Absolutely the BEST steak pie supplied by Daniel Morris, our local butcher.
Pork Tenderloin sautéed in garlic butter.
Served with gravy and seasonal veg.
Chicken and Ham Pie
A home made casserole, packed with veg and finished with a puff pastry.
Roast Chicken Dinner
Served with potatoes of choice and seasonal veg.
Thai Green Chicken Curry
A fragrant and mildly spicy dish. Served with rice.
Chicken Fillet Kiev
Served with chips, peas and lemon mayo.
Fish & Chips
Served with chips, peas and lemon mayo.
VEGETARIAN MAINS
Loaded Halloumi Burger [V/Ve]
Griddled slices of Halloumi, tomato and red onion and sweet chilli mayo served on a brioche bun and french fries.
Sweet Potato Pakora [V/Ve]
Served with Aromatic CousCous and a Lebanese sauce.
Creamy Garlic Mushrooms [V/Ve]
Served with Rice or French Fries.
Ratatouille and Mozzarella Pasta Bake [V/Ve]
Quorn ‘beef’ chilli [V/Ve]
Served with a simple green salad.
Sweet Potato Spinach Dal [V/Ve]
Topped with yogurt and Dukka spices and served with naan bread.
Pesto Pasta Bake [V/Ve]
Artichoke, pea and mushroom in a creamy sauce with Parmesan topping.
Griddled slices of Halloumi, tomato and red onion and sweet chilli mayo served on a brioche bun and french fries.
Sweet Potato Pakora [V/Ve]
Served with Aromatic CousCous and a Lebanese sauce.
Creamy Garlic Mushrooms [V/Ve]
Served with Rice or French Fries.
Ratatouille and Mozzarella Pasta Bake [V/Ve]
Quorn ‘beef’ chilli [V/Ve]
Served with a simple green salad.
Sweet Potato Spinach Dal [V/Ve]
Topped with yogurt and Dukka spices and served with naan bread.
Pesto Pasta Bake [V/Ve]
Artichoke, pea and mushroom in a creamy sauce with Parmesan topping.
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