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Menu
STARTERS
Mushroom and Parsley Soup [v]
Carrot and Coriander Soup [v/ve]
Lentil and Tomato Soup with Cumin and Coriander [v/ve]
Pea, Cider and Mint Soup [v/ve]
Mary Berry’s Carlton Paté
Smoked Mackerel Paté
Mushroom Paté [v/ve]
Trio of Hummus [v/ve]
Middle Eastern Mezze[v/ve]
Greek Salad [v/ve]
Beetroot and Halloumi Salad [v/ve]
Caprese Courgette Salad [v/ve]
MAINS
Lasagna
Posh Fish Pie
Moroccan Chicken Tagine
French Creamy Chicken
'Aberdeen Angus' 5 Bean Chilli
Brazilian Chicken
Thai Green Chicken Curry
Steak and Ale Pie
Salmon Fish Cakes
Rustic lamb
Rick Stein’s Tarragon Chicken
Posh Fish Pie
Moroccan Chicken Tagine
French Creamy Chicken
'Aberdeen Angus' 5 Bean Chilli
Brazilian Chicken
Thai Green Chicken Curry
Steak and Ale Pie
Salmon Fish Cakes
Rustic lamb
Rick Stein’s Tarragon Chicken
VEGETARIAN MAINS
Ratatouille
Moussaka
Linda McCartney Pie
Quorn Sausage
Sweet Potato and Spinach Curry
Turkish Börek
Moussaka
Linda McCartney Pie
Quorn Sausage
Sweet Potato and Spinach Curry
Turkish Börek
All of our dishes are cooked from scratch, using some of North Wales’ finest ingredients.
We are happy to modify any dish, where possible, in order to suit individual preferences and dietary requirements.
v = suitable for vegetarians
ve = suitable for vegans