Menu

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STARTERS

Mushroom and Parsley Soup   [v]

Lentil and Tomato Soup with Cumin and Coriander   [v/ve] 

Pea, Cider and Mint Soup  [v/ve]

Mary Berry’s Carlton Paté

Smoked Mackerel Paté

Trio of Hummus  [v/ve]

Greek Salad  [v/ve]

Beetroot and Halloumi Salad  [v/ve]

Caprese Courgette Salad  [v/ve]
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MAINS

Lasagna
with bistro salad
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Posh Fish Pie
with steamed greens

Moroccan Chicken Tagine 
with rice or flatbread

French Creamy Chicken
with rice

'Aberdeen Angus' 5 Bean Chilli
with rice or crusty bread

Brazilian Chicken
with rice 

Thai Green Curry
with rice and prawn crackers

Steak and Ale Pie
with seasonal veg

Salmon Fish Cakes
with seasonal veg

Rick Stein’s Tarragon Chicken
​with rice

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VEGETARIAN MAINS

Ratatouille
with pasta

Moussaka
with bistro salad

Linda McCartney Pie
with seasonal veg & gravy

Quorn Sausage
with seasonal veg & gravy

Deliciously Ella’s Sweet Potato and Spinach Curry
with coconut yogurt & optional rice

​Turkish Börek
​with bistro salad

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All of our dishes are cooked from scratch, using some of North Wales’ finest ingredients.  
We are happy to modify any dish, where possible, in order to suit individual preferences and dietary requirements.

v = suitable for vegetarians
ve = suitable for vegans