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STARTERS Garlic Ciabatta [V/Ve] Optional cheesy topping Bruschetta [V/Ve] Toasted garlic ciabatta topped with an italian tomato and red pepper sauce Farmhouse Paté A smooth chicken liver paté served with Henllan Bread toast and home made chutney Soup of the day [V/Ve] Rainbow Falafel [V/Ve] Beetroot, Moroccan and Green Chickpea falafel served with Middle Eastern dipping sauce Thai fish Cakes Served with a sweet chilli Mayo. Chicken Tikka Samosa Served with mango chutney yogurt Duck Spring Rolls Served with soy and Hoisin dipping sauce Vegetable Spring Rolls [V] Served with a soy dippng sauce Vegetable Gyoza [V] Dumplings filled with oriental vegetables and served with a soy sesame dipping sauce Halloumi Souvlaki [V/Ve] Griddled slices of halloumi served with salad and a tzatziki sauce Middle Eastern Mezze [V/Ve] Sweet potato pakora, stuffed vine leaf, hummus and meatballs with complimentary yogurt sauce and sweet chutney. Finished with a drizzle of pomegranate molasses and a toasted pitta. |
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VEGETARIAN MAINS
Loaded Halloumi Burger [V/Ve]
Griddled slices of Halloumi, tomato and red onion and sweet chilli mayo served on a brioche bun and french fries.
Sweet Potato Pakora [V/Ve]
Served with Aromatic CousCous and a Lebanese sauce
Creamy Garlic Mushrooms [V/Ve]
Served with Rice or French Fries
Ratatouille and Mozzarella Pasta Bake [V/Ve]
Quorn ‘beef’ lasagne [V/Ve]
Served with a simple green salad.
Sweet Potato Spinach Dal [V/Ve]
Topped with yogurt and Dukka spices and served with naan bread.
Pesto Pasta Bake [V/Ve]
Artichoke, pea and mushroom in a creamy sauce with Parmesan topping.
Mexican Quorn 'Chicken' Tortilla Wrap [V/Ve]
Served with a mixed salad.
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