STARTERS Garlic Ciabatta [V/Ve] Optional cheesy topping Bruschetta [V] Toasted garlic ciabatta topped with an italian tomato and red pepper sauce Farmhouse Paté A smooth chicken liver paté served with Henllan Bread toast and home made chutney Soup of the day. [V/Ve] Rainbow Falafel [V/Ve] Beetroot, Moroccan and Green Chickpea falafel served with Middle Eastern dipping sauce Smoked Mackerel Paté A light whipped paté with flavours of horseradish, lemon and cream cheese Black Pudding Potato Cake Served with a tarragon mustard mayo Chicken or Lamb Samosa Served with mango chutney yogurt Duck Spring Rolls Served with soy and Hoisin dipping sauce Vegetable Spring Rolls [V] Served with a soy dippng sauce Vegetable Gyoza [V] Dumplings filled with oriental vegetables and served with a soy sesame dipping sauce Halloumi Souvlaki [V/Ve] Griddled slices of halloumi served on a pitta bread with salad and a tzatziki sauce. Thai Fish Cakes Served with a sweet chilli mayo Middle Eastern Mezze [V/Ve] Sweet potato pakora, stuffed vine leaf, hummus and meatballs with complimentary yogurt sauce and sweet chutney. Finished with a drizzle of pomegranate molasses and a toasted pitta. |
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